Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. Wikipedia

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Amount Per
Calories 65
% Daily Value*
Total Fat 0,2 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0,1 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 35 mg 1%
Potassium 169 mg 4%
Total Carbohydrate 13 g 4%
Dietary fiber 4,4 g 17%
Sugar 3,1 g
Protein 2,9 g 5%
Vitamin A 85% Vitamin C 5%
Calcium 2% Iron 4%
Vitamin D 0% Vitamin B-6 5%
Cobalamin 0% Magnesium 5%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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