Resveratrol possesses antioxidant properties that help fight cell-damaging free radicals in the body which can contribute to oxidative stress, and in turn may contribute to the premature aging of cells. Each vegetable capsule contains more resveratrol than a typical bottle of red wine. Natural polyphenol found in red wine, peanuts and in some plants.
Description Resveratrol (3,5,4′-trihydroxy-trans-stilbene) belongs to polyphenols’ stilbenoids group, possessing two phenol rings linked to each other by an ethylene bridge. This natural polyphenol has been detected in more than 70 plant species, especially in grapes’ skin and seeds, and was found in discrete amounts in red wines and various human foods. It is a phytoalexin that acts against pathogens, including bacteria and fungi. As a natural food ingredient, numerous studies have demonstrated that resveratrol possesses a very high antioxidant potential. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164842/